Maybe the tartar sauce would have been a good idea

I decided to make something different for dinner tonight, and looked to Rachael Ray’s 30 Minute Meals 2 for a recipe, and chose her “Grilled Halibut Sandwiches with zesty tartar sauce”. But I decided not to make them as sandwiches. And none of us particularly like tartar sauce, so I omitted that, too. And we’re not big asparagus fans, so I didn’t make the asparagus pasta salad, either.

In other words, I made grilled halibut with seasoning and lemon butter, accompanied with rice and salad.

It wasn’t a hit. Jeff didn’t eat most of the fish (and it was $19/pound!!), and neither Diane nor I thought it was particularly worth repeating. The fish itself was pretty bland, except for the surface, which was probably over-seasoned a bit. The lemon butter helped, but lemon butter does not a meal make.

Oh, well…at least we have plenty of chocolate in the house for later.

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