We’re delayed at Atlanta Airport, so I thought it would be a good idea to take advantage of the delay and have a sit-down meal while we were stuck on Concourse D.
Our first attempt was at Sojourners, which had a decent menu and prices. But I was taken aback when the host asked “smoking or non-smoking”. And then he showed us to a table “near the border”. Of course, that meant “smoky”, so we politely said “no” and moved on.
Phillips Crab House, fortunately, was entirely non-smoking and had several non-shellfish entrees. Recommended, even if pricey.