While Diane and I like having wine with dinner, we’re not big drinkers; if it weren’t for Vacu Vin, we’d wind up dumping a lot of oxidized wine down the drain.
There are exceptions, though, and one of them is the Kim Crawford 2005 Marlborough Sauvignon Blanc we opened yesterday, to accompany take-out from Gallo’s (a Shroom Bird, if you must know). I kept pouring refills, and the bottle nearly vanished before I stopped — good thing we didn’t have to go anywhere last night, and that Diane was feeling less dizzy! Definitely a winner!