We spent this afternoon enjoying another Spade & Palacio tour, this time the “Non-Touristy Food Tour“, taking us to Latin America, Italy, Syria, several parts of Quebec, and, of course, chocolate made in Montreal.
We had to take the Metro to get to the tour (well, we could have walked for two hours), but we did some sightseeing on the way to the train, beginning with a stop at Christ Church Cathedral (Anglican).
Christ Church Cathedral
In the 1980s, the Cathedral sold part of its property to raise money – including the space beneath the Cathedral, which is now a shopping mall. It was interesting to visit, but not at all picturesque.
We met our group outside our first stop, Los Planes Pupusaria and Restaurant, in the Quartier Latin-Americano. There were eight of us (including a couple from Hamburg who’d been on yesterday’s tour) and our guide Mel (a French (her mother) French-Canadian (her father) from Vancouver), all ready to enjoy food beyond the traditional favorites (bagels, smoked meat, and poutine), like the pupusa and horchata at Los Planes which was our first dish.
Mel took us on a walk through the Quartier and talked about the its history and the people who lived there, and then we continued into Little Italy for “the best canollo in town” at Patisserie Alati-Caserta.
We walked by one of Montreal’s green alleys on our way to Marché Jean-Talon, the largest producers’ market in North America.
We only had time to visit a few of the stalls at the market, but we covered a lot of culinary ground.
Goat cheese from Chèvrerie du BucklandThese are the same cheese – the white is brand new, while the yellow cheese has been aged for a few months. I preferred the aged cheese; Diane liked them equally.Our guide Mel with our Syrian snacks from Les Filles FattoushOfferings from Delices de la MerTwo varieties of smoked salmon – the lighter one (closer to the camera) has lemon and spices; the darker one is maple-cured.Next, we visited the spice shop next door (Épices de Cru), where we smelled but didn’t taste.Tonka beans are illegal in the US (you could get a lethal dose of coumarin if you ate too many), but they smelled great!Sorbet and ice cream from Havre aux Glaces – we could only choose two each!Quebec strawberry sorbet and chocolate ice cream – yum!“Les Cochons tout ronds” sells nothing but pork products, so we skipped the tasting, but those who indulged liked it.
After we left the market, we stopped at Caron et Fréres for coffee or lemonade (not very picturesque, but enjoyable). We saw a former church which had been converted into apartments as we left Little Italy en route to our last stop.
Our final stop was “état de choc”, a bean-to-bar chocolate maker (they also sell gourmet chocolate bars from all over the world). We had a tasting of four of their bars and a spoonful of their answer to Nutella – pistachio chocolate spread.
Mel is holding a winning hand!
We only walked a bit over a mile on the tour, so I doubt we walked off the calories we ingested…but it was well worth it.
We were finally hungry again this evening and walked back to the Quartier des Spectacles for dinner at Le Central, the food hall we’d visited yesterday. We had lamb chops and wine as a starter at Buvette Clark (their motto – small plates, big wines) and dessert at La Brasserie des Artistes (no motto, just good food and service).
And now it’s time to pack; we leave Montreal by train tomorrow.
There were ten of us on the tour – four Germans and six Americans. Our guide, Gabriela, is an Anglophone Montreal native. We met in the square in front of Notre-Dame Cathedral and learned a little bit about Montreal’s early history, including some of the long-running antagonism between the French and the English, satirically commemorated by these statues of “The English Pug and the French Poodle”, with the accompanying humans turning up their noses at the French-built Basilica and the headquarters of the English-owned Bank of Montreal.
The French PoodleThe English Pug
We spent a few minutes inside the Basilica; it is, as you’d expect, gorgeous and spectacular…and crowded.
Basilica Notre Dame interior
From the Basilica, we walked through the old financial district (the exteriors of most of the banks have been preserved, but the interiors have been converted to retail, restaurants, offices, and living spaces) to the World Trade Center, which was created by uniting 11 buildings by roofing over the street which separated them. The street was built over the former wall surrounding early Montreal; there’s now a piece of the Berlin Wall mounted there.
We walked through a little bit of the RESO (Montreal’s “underground city”, a network of tunnels connecting much of the downtown area), and then through the ground floor of the Palais des congrès de Montréal and into Chinatown.
Parts of Chinatown were demolished for redevelopment in the 1970’s, and there was a lot of community rebellion to limit the damage and protect the area for the future. Today, the area is an area of “historic significance” and parts are officially provincial “heritage districts”.
We stopped for a bite at Patisserie Bao Bao Dim Sum – they had many, many bao available, but our guide simplified the ordering process by asking “vegetable or pork”? Most of the group, including Diane and me, ordered the vegetable bao; it was quite tasty.
Montreal’s Chinatown is unusual because all four of its gates have survived.
Chinatown East Gate
We walked by the East Gate on our way to our next destination, the Quartier des Spectacles, Montreal’s entertainment district…which had been Montreal’s Red Light District until the 1960s, when the mayor decided to clean it up and make it family-friendly. However, it still embraces its history – its official symbol is a red light (or a red splotch on posters), like these under the marquee of the National Theatre School building.
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We made a brief stop at Le Central Food Hall, which our guide says has outposts of many of the city’s best restaurants, and then it was onward to a very interesting vintage shop, Café Eva-B; we also saw the first of the many murals to be found in the Quartier and the adjacent Plateau district.
Michael Jackson at Cafe Eva-B (he’s there year-round, not just for Halloween)
We only had five minutes to spend at Eva-B, so we left empty-handed and went uphill to the Plateau and more murals, sculptures, and a final stop for coffee at Café Nocturne, which was crowded with McGill University students doing their homework.
Granny GraffitiThe Seven Deadly Sins mural by Buff MonsterMontreal’s first zoo was here in the 19th Century, complete with hippos!
We started exploring on our own – despite all of our stops during the tour, we were hungry. The natural choice was a Montreal smoked meat sandwich at Schwartz’s Deli, a few blocks away. Gabriela had warned us about the line – and she was right.
We persevered; 30 minutes later, we were enjoying our sandwich (singular – the waiter asked whether we wanted one or two and we took the hint).
Because we’d been virtuous, we rewarded ourselves with a trip to Rotisserie Coco Rico (next door) for Pastels de Nata. The Plateau had had large Jewish and Portuguese populations in the early 20th Century, and some of the restaurants of both groups had survived (along with countless Tim Hortons, Indian restaurants, and many other places to fill your stomach).
Now we felt like we had to work off some of our lunch, so we headed for Parc Mont-Royal.
Parc Mont-Royal and the Royal Victoria Hospital (with Molson Stadium at the left)Royal Victoria Hospital
We could have hiked up the hill, but the weather looked menacing, so we decided to walk back to the hotel instead. Our route took us through McGill University and eventually past the Cathedral of Mary, Queen of the World, just a couple of blocks from our hotel (Marriott Montreal Château Champlain, in case you’re wondering) for a rest and, eventually, a light dinner in the hotel lounge.
Mary, Queen of the World Cathedral
After dinner, we wandered around the RESO and eventually found our way to Eaton Centre (with an assist from the hotel doorman) for a “vegan gelato” at Qwelli. We walked back to the hotel on surface streets – it only took us about half the time it had taken on the underground route!