So, after going wine tasting this afternoon, we looked at what was already in the wine fridge to accompany dinner (Indian take-out from Royal Taj) and found a bottle of 39 Degrees Lake County 2006 Sauvignon Blanc. It was a good choice — definite strong lemon aroma, reasonable acidity, medium finish, not much mouth feel. I thought it went better with the spicy vegetables than it did with the chicken tikka, though.
I’m pretty sure we picked this wine up at BevMo on their 5-cent sale; I’d buy it again.