We started today with a visit to the Galileo Science Museum. They have two main collections of scientific instruments, the Medici Collection (16th-18th Centuries) and the Lorraine Collection (18th-19th Centuries). The instruments contributed to the advancement of science, and many of them are beautiful works of art, too.
We finished at the Galileo Museum a bit before noon, with just enough time to grab a quick lunch before our 1pm entry time for the Uffizi. Rick Steves steered us to All’Antico Vinalo, which he called “trendy”. The line stretched on for nearly a block!
Fortunately, I noticed they had a location across the street with kiosks for placing your order and a warning that you could not customize your sandwiches at that location. We waited three minutes to get to a kiosk, five minutes for our sandwich, and were able to find seats inside at the location with the endless line! We both had caprese sandwiches and enjoyed them immensely…and even had time for dessert at Vivoli Gelato (another trendy place).
We got back to the Uffizi a few minutes before 1pm, ready to stroll into the museum. We were not alone.
It was probably 1:30 before we were actually in the galleries; the Uffizi stays open on Tuesdays until 9pm, but we ran out of energy (and had seen almost everythihg) by 5:30.
We were ready for dinner, and there was an interesting looking place just down the block – Auditore Ristorante Braceria. Given their location, I was afraid they might be a tourist trip, so I looked them up on TripAdvisor and was shocked to discover that they had a 5.0 rating! How could we refuse?
They specialize in steak, but we’d both had that yesterday, so I had the roasted chicken with arugula and Grand Padano cheese and Diane had pasta with basil pesto and cherry tomatoes, plus a salad, roast potatoes, and wine. They lived up to their rating!