Shelter-in-Place Journal, Day 214

I went back to the eye doctor for my 3-week followup for my vitreous detachment; nothing had changed, which made both of us happy.

We tried a new recipe for dinner for the first time in a while – Sheet-Pan Salmon and Broccoli With Sesame and Ginger from the New York Times. Fresh local wild king salmon season is over, but it would have been wasted in this recipe; we made it with wild coho from Lunardi’s. I was in a hurry and didn’t realize until I was typing this entry that I hadn’t rescaled the recipe for two portions instead of four, so I made twice as much glaze as I probably needed – I had enough that it puddled in the pan! Fortunately, I’d put parchment paper under the food, so clean up was easy anyway.

Shelter-in-Place Journal, Day 213

I was booked for a speech at the Silver Tongued Cats Toastmasters club today; it had to be humorous, include stories, and have a message. I decided to talk about my baking experiences (especially last week’s pretzel production), and it went over well. We continue to consume the pretzels, too – we’re more than halfway through the batch. I guess they’re good!

We watched the West Wing not-a-reunion benefit for When We All Vote and really enjoyed it. The appearances by Michelle Obama, President Clinton, and others during the act breaks were good, too. You need to subscribe to HBO Max to watch it, but they offer a 7-day free trial.

Santa Clara County entered the Orange Tier on Tuesday, and indoor restaurant dining was officially allowed yesterday (with significant capacity restrictions, of course). Restaurants are emailing to let us know that they’re open again; I wish them well, but I don’t expect to be dining inside for at least the rest of the year (we haven’t even taken advantage of patio dining at restaurants, and I don’t feel the urge for that, either).