Shelter-in-Place Journal, Day Forty-Four

I started using DoorDash just before the pandemic – mostly because I have a Chase Sapphire Reserve card and they included a $60 credit to sugarcoat an increase in the annual fee, and I didn’t want to leave $60 on the table. So we tried it one day for lunch and it worked quite well (at least it did for us – I know the restaurant had to pay, but we wouldn’t have gone there that day anyway, so I think they came out ahead, too).

Once the lockdown hit, we started using DoorDash more often – we’re still not heavy users, but it’s definitely in rotation, especially for restaurants which are more than a couple of miles away (or which consistently miss their pickup times).

Now we’ve moved further into the 21st Century and made our first Instacart order. Actually, I didn’t know I was using Instacart until well into the process – I was trying to order things from Costco for “2-day” delivery with limited success, and they suggested using their sameday.costco.com site instead. The prices were slightly higher than 2-day delivery or going to the warehouse, but still good, and when I checked out, I discovered that they were just front-ending Instacart.

I’d requested delivery between 2-4pm; at a few minutes after 1, my phone buzzed telling me that my shopper had started. A few minutes later, I got another message: “They have toilet paper available – would you like me to add it to your cart?” I was impressed (but sadly, they didn’t have the brand I wanted).

And at 2:10, I got a message telling me that the shopper was at my door and needed to scan my ID because I’d ordered wine – she was able to do it from a few feet away and we were both wearing masks, so it seemed safe enough. I thanked her and went back inside so she could put the order on the porch safely – and that was it.

I might use Instacart to avoid Costco even after things get back to normal!

Shelter-in-Place Journal, Day Forty-Three

It’s Tuesday, so we went shopping – first walking to Trader Joe’s for “light” shopping (chocolate mostly, but we did pick up some veggies and frozen fish), then driving to Lunardi’s for the “real” shopping for the week. We avoided acquiring any more bags at either store by having the cashiers put our food back into the cart and then packing it into our reusable bags out in the parking lot – I felt like I beat the system!

Between the shopping trips, we watched a “RED Talk” from Rensselaer about some of the work they are doing on COVID-19 research (much in cooperation with Mt. Sinai Hospital in New York). It was interesting and occasionally encouraging.

And now we’re watching some of the Ukulele Orchestra of Great Britain ’s Ukulele Lockdown videos – some are just performances, others are live-streamed instructional playalongs – and all are a lot of fun. I almost wish I could play!