I went back to the eye doctor for my 3-week followup for my vitreous detachment; nothing had changed, which made both of us happy.
We tried a new recipe for dinner for the first time in a while – Sheet-Pan Salmon and Broccoli With Sesame and Ginger from the New York Times. Fresh local wild king salmon season is over, but it would have been wasted in this recipe; we made it with wild coho from Lunardi’s. I was in a hurry and didn’t realize until I was typing this entry that I hadn’t rescaled the recipe for two portions instead of four, so I made twice as much glaze as I probably needed – I had enough that it puddled in the pan! Fortunately, I’d put parchment paper under the food, so clean up was easy anyway.