We made Pomegranate Chicken again tonight, this time with skinless, boneless chicken thighs instead of the skin-on, bone-in thighs in the recipe. It was faster (30 minutes of cooking time rather than 45) and easier (because I could put the meat and vegetables in at the same time instead of staging them) and just as tasty, so we’ll do it that way from now on.
Other than that, there wasn’t much to talk about, and it’s late, so I’ll stop!