Category: Food and Wine

Pie redux

I got a nice comment on my Chocolate Peppermint Pecan Pie recipe (well timed, since I was just starting to make it for dinner tomorrow), asking for other cooking ideas.

I wish I could respond with some, but this is really the only recipe I’ve ever created (and even then, it was just a variation on the well-known pecan pie recipe on the Karo Syrup bottle). I did make hamburgers with cumin once — but that was widely considered a mistake, not to be repeated.

So I guess the idea is to be willing to experiment — to start from a known base and make small changes. Sometimes they’ll work; sometimes, you get cumin hamburgers.

Drive, he said!

We finished our Tucson stay with yet another trip to The Good Egg (one more visit and we get free meals!); then we picked up Diane’s Dad and SO and took them part-way to her son’s house. When we last saw them, they were sitting in the Wendy’s at the Outlets at Casa Grande, waiting to be picked up (this was, of course, according to plan, though it’s still somewhat disquieting to abandon family in the middle of the desert).

From there, we took our chances with Phoenix traffic (although the Jam Factor was Green according to XM Traffic, we sure hit some slow going), but it only took us an hour or so to get through the city. And at 1:30, we were once more seated in Silly Al’s Pizza in Quartzsite for another late lunch. The place was even smokier than last time, but still worth it.

I’m not sure that stopping for gas at the Flying J at Arizona Exit 1 was worthwhile, though — sure, we saved 40 or 50 cents a gallon compared to California prices, but we only needed 5.5 gallons, and there was a line at the pumps.

The rest of today’s driving was uneventful, though we did hit some slow traffic just after CA-60 branched off — slow enough that I tried out the “Detour” function on our Prius nav system. It told us to take the adjoining road, which was what I planned to do anyway.

We’re overnighting at the Dynasty Suites in Redlands, which is a fairly standard 3-diamond motel. The most interesting thing is that they play classical music in the parking lot — I’m almost afraid to ask why.

There are a ton of franchise restaurants near the hotel (Long John Silver’s, Arby’s, Taco Bell, and El Pollo Loco are all within a two-minute walk), but we hoped to do better. So I turned to the oracle — Google Maps. And it delivered Eastern Classic Thai Restaurant, which was a great find. Jeff ordered Thai Green Curry and ate all of it, so I can’t comment on it, but Diane and I traded our dishes. She ordered Mint Leaves Chicken (with sliced chicken rather than the default ground chicken), which was very tasty; I had “Crying Tiger”, which is grilled beef with a hot sauce on the side — delicious. The restaurant was almost empty, which is a shame given the quality (and reasonable price) — I would go back happily if I were ever in Redlands again.

No sightseeing or geocaching today — driving was the priority of the day. It’ll be the priority tomorrow, too. 400 miles if we take the Grapevine.