Maybe the tartar sauce would have been a good idea

I decided to make something different for dinner tonight, and looked to Rachael Ray’s 30 Minute Meals 2 for a recipe, and chose her “Grilled Halibut Sandwiches with zesty tartar sauce”. But I decided not to make them as sandwiches. And none of us particularly like tartar sauce, so I omitted that, too. And we’re not big asparagus fans, so I didn’t make the asparagus pasta salad, either.

In other words, I made grilled halibut with seasoning and lemon butter, accompanied with rice and salad.

It wasn’t a hit. Jeff didn’t eat most of the fish (and it was $19/pound!!), and neither Diane nor I thought it was particularly worth repeating. The fish itself was pretty bland, except for the surface, which was probably over-seasoned a bit. The lemon butter helped, but lemon butter does not a meal make.

Oh, well…at least we have plenty of chocolate in the house for later.

Looking backwards at looking forward

I got a note today from a colleague at IBM Ecuador; he’s going to be making a presentation to a university next week about the Internet and Open Source, and while he was researching it, he stumbled across one of my old presentations and was wondering if I had a current version. I didn’t, but rereading it amused me enough that I thought I’d post it here.

So here is The Internet — Past, Present, and Future, as delivered to the American Intellectual Property Law Association in 1996 (with two changes: I’ve removed my e-mail address, and I’ve converted the presentation from Lotus Freelance Graphics to PDF; somehow, I think more people can read PDF these days than can deal with Freelance).