Usually, when I open my mail first thing in the morning, I don’t have high expectations – half of it is spam, half of the rest is news, and two-thirds of the rest is marketing from companies I want to hear from (but not as often as they want to tell me things).

Today, though, there were two pieces of good news when I opened my mail.

The first was the results from Learned League for yesterday’s match – I won, and that means I won’t be relegated to a lower rundle for the next season (this has been a brutal season for me, and I was in relegation territory two days ago).

The second piece of good news was a note from British Airways telling me that our flight from London to Barcelona has been cancelled – I hope that will let me get a refund instead of a voucher, but I won’t know until I can call them (and I may have to call the London call center rather than the US toll-free number).

This afternoon, we ventured into the mountains to pick up wine from David Bruce Winery – they’re offering some nice cases at a discount, and going there gave us an opportunity to work through a small part of our backlog of podcasts (not driving has its consequences).

Most of the rest of the day was taken up by Toastmasters – two meetings and Club Officer training. I’m going to be VP Public Relations for the Silver Tongued Cats beginning July 1; this is my first time in that role, so it gives me a chance to do something different.

If you’re interested in improving your leadership and public speaking, we’d love to have you visit the Silver Tongued Cats on any Thursday morning at 7:30am Pacific (1430 UTC) – ask me for the Zoom link. We’re as close as your computer!

The start of the new Toastmasters year is only a week away, which makes for a busy time in my role as District 101 Webmaster. Probably the most time-consuming task is getting photos from the incoming District leaders to publish on the District website – this year, I’m trying something different by using their candidate photos and cropping them to fit the space on the right page and just asking for their approval (in past years, I’ve gotten teeny-tiny thumbnail photos when I’ve asked for a full-size photo, or photos where the person was barely visible). I spent most of the morning on that task, and much of the afternoon culling yet more photos from 2005 (I’m half-way through my day at the Great Wall of China and the Summer Palace – I took a lot of photos, not all of which are necessary to tell the story).

No new recipes today; instead, we revisited two new favorites: Kay Chun’s Korean Barbecue-Style Meatballs from the New York Times and Gaby Dalkins’s Greek Chicken Trough from the Mercury News. Both make leftovers, which is a blessing – and the meatballs freeze well, so we can save them for a day when we’re in a hurry.

This evening was trivia courtesy of the Santa Clara City Library. They filled up the Zoom room with 36 teams; participants came from all over the world (mostly California, of course, but there were people from Scotland and Singapore). Our team, Bingo Slytherin, won – in the Before Times, that would have earned us a dessert pizza. Victory was sweet anyway.

This morning, we took a docent-led virtual tour of the Levi Strauss: A History of American Style exhibition at the Contemporary Jewish Museum that was offered through Shir Hadash. I would like to go to the museum to see it in person, but that will be a while (they plan to keep the exhibit open through the rest of the year, so there may be time).

The big news today was a message from the Post Office: At long, long, long last, the webcam I bought from a random Facebook ad from a random seller in China was here! It had gone from Brisbane, CA (near here) to Des Moines, then slowly made its way back to Richmond, CA, and finally (finally!) to our Post Office and thence to me.

As soon as it arrived, I opened the package, plugged it into my Mac mini, fired up Zoom – and nothing. Zoom didn’t see the camera. Neither did the System Information report. And there was no indication in the system logs that anything happened when I plugged and unplugged the camera.

I tried another Mac – same lack of results.

Then I noticed that, while the ad I’d followed to buy the webcam and the outside of the box both talked about working with Mac, Windows, and Linux, the teeny-tiny instruction sheet inside the box only claimed Windows compatibility. So I plugged the webcam into Diane’s Windows laptop; Windows installed a driver, and seconds later, I was greeted with an incredibly blurry picture.

No worries – this camera advertises variable focus and the instruction sheet even shows the focus ring. I turned the focus ring and (you guessed it) nothing happened. The picture remained blurry.

Oh – did I mention that the ad claimed 1080p resolution but the box and the instruction sheet both said that the camera had VGA (640×480) resolution?

I’ve opened a complaint with PayPal.

One of my Toastmasters clubs, Silicon Valley Storytellers, celebrated its seventh anniversary this evening with a story slam. Instead of the usual Toastmasters format of speeches, impromptu speaking, and evaluations, we had thirteen members give a five-minute (or less) story and voted on the best three. I volunteered to be timer.

The challenge for the timer is getting the storyteller to stop if they go over time. When we meet in a room, we use a bell and applause – the timer rings a bell starting at 5 minutes, and a few seconds later, everyone applauds. Even the most stubborn speaker takes the hint.

But on Zoom, things are not so easy. Zoom does a lot to keep feedback and noise from happening – one of those things is reducing the output volume for anyone who’s speaking (at least if they’re not using headphones). So when we did a dry run, we discovered that the speaker could not hear me applaud if they were speaking!

So we used the nuclear option. I used colored backgrounds to give the speaker time cues at 4, 4-1/2, and 5 minutes; if the speaker didn’t stop talking within a few seconds past the 5 minute mark, I muted them. I only had to mute one speaker (the first) – after that, people watched for the red signal and stopped quickly.

There were a couple of other technical issues (one person muted herself just as she was getting to her punchline, and someone had to call in because her computer microphone refused to cooperate), but things went relatively smoothly, and the stories were interesting. Some might even have been true!

It was a happy Father’s Day for me – we had a Zoom call with Jeff, and got to see part of his new residence (he tried carrying his laptop around to give us a full tour, but technology did not cooperate).

Dinner was another attempt at Crispy Frico Chicken Breasts With Mushrooms and Thyme – I used my Lodge Logic cast-iron skillet because it’s oven-safe, but I am pretty sure it heated up too much on the stove. There was much smoke, but no smoke alarms sounded, and it tasted pretty good, even though the mushrooms were seriously charred.

Next time, though, we’re not going to make it in one pot – we’ll use Anolon on the stove and transfer it to something else for the oven. And I’ll try putting some oil on the chicken before putting on the cheese in hopes that more cheese will stick to the chicken. Maybe I’ll even get real Parmesan cheese instead of the stuff in a green plastic container!