Pandemic Journal, Day 496

I had hoped to post yesterday’s blog yesterday, but there was no connectivity on the plane, nor on the bus into Reykjavik, and by the time I got to the Hotel Borg, it was already today.

Other than that, the trip was pretty uneventful – Diane and I slept a little bit, but not enough! I’m not sure if the gin

and the chocolate

made it easier or harder to sleep during the flight, but they were very interesting introductions to Icelandic cuisine.

I made a strategic error when packing – instead of one heavy suitcase, we checked two light ones. And we brought a roll-aboard for those things that we didn’t want to check. All very good, until we had to get everything onto the FlyBus and from the drop point to the hotel – then I realized that it’s hard to pull two suitcases at once, no matter how light they are.

Once we got to our hotel and unpacked a little, we headed out for a walk through Reykjavik. Our first stop was the Monument to the Unknown Bureaucrat, not far from Reykjavik City Hall.

From there, we walked through the Old Harbor area to Aurora Reykjavik (Northern Lights Museum), passing ships being worked on and art along the way.

The museum itself was quite interesting – lots of information about the aurora (all of it in English), with good visuals. They had a long HD loop of aurora videos taken all over Iceland; it was beautiful and fascinating, but not the best choice for sleep-deprived travelers!

Lunch was nearby at Lamb Street Food – I found it through TripAdvisor, and the guy at the Aurora said it was good. They were right – it was delicious and apparently reasonably priced for Iceland.

We split up after lunch; our friends wanted to go to Fly Over Iceland (like Soaring Over California at Disney, but in Iceland); we wanted to see more of the city, so we did Rick Steves’ introductory Reykjavik walk. We retraced some of our steps from the morning, but soon found outselves in new territory, ending up at Hallgrímskirkja Church, maybe half a mile from our hotel.

Dinner this evening was at Restaurant Caruso, a five-minute walk from our hotel; it was quite good (Diane really liked her salmon risotto, and I thought the pasta bolognese was delicious (and so was the garlic bread that came with it).

Pandemic Journal, Day 495

It’s been a long time since we’ve gotten on an airplane – a very long time. But today, we flew twice – the first flight was from SJC to PDX, and as I write this, we’re on Icelandair flight 664 from PDX to KEF, en route to our first cruise in 16 months.

So far, everything has gone smoothly – I was debating between Lyft and a taxi for our trip to the airport and finally went with Lyft; it was a good choice, possibly the best Lyft ride I’ve taken. We took advantage of the Priority Pass membership that com aes with the Chase Sapphire Reserve card to go to the Club at SJC – it was their new location, occupying the space that was the Admiral’s Club back when American had a significant presence in San Jose.

The flight to Portland was smooth, and we were on the side with nice views of Mt. St. Helens and Mt. Adams.

We took advantage of Priority Pass again to have lunch for free at Capers on the C Concourse – the food was good, and the Pretty Good Brownie was better, Portland Airport is under construction, so we had to go through security again to get to the International Terminal; we were able to use the Express Line and avoid most of the wait time, but couldn’t take advantage of TSA Pre-Check. Life is rough sometimes, and yes, I know I’m complaining about a trivial inconvenience.

As I type this, we’re on Iceland Air to Reykjavik. There were more volcano views to enjoy as we left Portland.

This is a short flight, just over 7 hours, which makes it difficult to really sleep, but we’re going to try – Diane already has her eyes closed, and I’m about to join her.

Next stop, Reykjavik!