Pie redux
I got a nice comment on my Chocolate Peppermint Pecan Pie recipe (well timed, since I was just starting to make it for dinner tomorrow), asking for other cooking ideas.
I wish I could respond with some, but this is really the only recipe I’ve ever created (and even then, it was just a variation on the well-known pecan pie recipe on the Karo Syrup bottle). I did make hamburgers with cumin once — but that was widely considered a mistake, not to be repeated.
So I guess the idea is to be willing to experiment — to start from a known base and make small changes. Sometimes they’ll work; sometimes, you get cumin hamburgers.
Semi Irregular Monthly Posting from Paris, FR…
We arrived midday yesterday in Paris after an uneventful if occasionally bumpy flight from JFK. We’re staying at the Westin Paris in a room with a rack rate of €1320 (that’s $1741 in today’s ever diminish US dollars). Luckily, we’re staying …
Trackback by ed costello: comments and links — January 12, 2007 @ 9:27 pm