Oxygen at work

I hate having to do research during dinner, but it was necessary tonight. We brought some wine with us to dinner, having been impressed with it on our previous encounter — but when we opened this bottle, there were purple crystals at the cork, and the wine was flat, lifeless, and raisiny.

A quick trip across the room to the computer, and the verdict was in: oxygenation. (And I bookmarked three more links on del.icio.us, too.)

I’ve reported the problem to the place we bought the wine; it’ll be interesting to see what kind of response I get.