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Shelter-in-Place Journal, Day 129

How was my day? Toastmasters in the morning, working on High Holiday Honors for Shir Hadash in the afternoon, and a walk in the evening.

There was a new recipe, too. We made Curry-Rubbed Cod with Corn, Summer Squash Saute and Tangy Cherry Tomatoes for lunch; it was easy and very tasty.

Happy Thursday!

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Posted on July 23, 2020 by DavidPosted in Life

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