Shelter-in-Place Journal, Day 295

I spent most of an hour working with the new District 101 Webmaster on turning over the website; he knows Divi and WordPress better than I do, which is terrific. We spent the time talking about why I’d set up some things the way they were so that he can make the appropriate changes. I’m looking forward to seeing the site get better and more useful!

Dinner tonight was another new recipe for us: Ayesha Curry’s Sweet Sambal Cod from Parade magazine, and it came out pretty good, despite using a fairly thick seabass filet instead of cod, putting the cornstarch into the sauce right at the beginning instead of after the liquid ingredients had combined, and putting far too much oil in the pan. We also substituted sriracha for the sambal oelek, which we’ve done in other recipes. Next time, I’ll try following the recipe more closely!