I made pretzels again today – this time, things went smoothly. I let the butter soften for a long time and distributed the dry ingredients a bit more carefully before putting in the water, and was very cautious in adding a little extra water to incorporate the remaining flour. I hardly had to clean up any flour dust, and the dough hooks came out almost clean. The dough wasn’t too sticky when it came time to roll it, either. Practice makes better, right?
Our long-delayed volksmarching award booklets arrived today; I’d sent them in for processing just before the first of the year, so I expected them to be delayed by the holidays. Then the AVA had some issues with their postage provider which were only resolved last week – so the booklets went into the mail on Monday and arrived today. I couldn’t really say that the delay was critical, though; they’ve been ready to send in since 2002!
And Diane’s new iPad mini came in; we’d ordered it on January 10 and been given a delivery window of February 15-22. The first indication of progress came yesterday, when they sent a shipping notice and UPS tracking number showing expected delivery today. I guess they bulk-shipped the units from China to California before sending out notifications (unlike previous purchases, which I followed every step of the way from Shanghai to here).
We had a few glitches in getting the new iPad set up as a clone of her old one, but it’s done now; once Diane’s sure the migration was successful, I’m going to turn the old iPad into a hub for HomeKit. Not tonight, though!